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In the 14th and 15th centuries, the Lofoten fishermen bought Excellent prices. During the sixteenth and seventeenth hundreds of years, competition amplified and desire fell, and there have been tough moments alongside the coast. While in the nineteenth century, need elevated once more, plus the Coastline got a boost which has lasted, by using a number of interruptions, until finally today.
Then the catch is rendered into stockfish—the nutritious cod jerky that after sustained the Vikings on their own long sea voyages and, these days, is often a extremely prized delicacy in Italy, where it’s a essential component in traditional regional dishes from Venice, Naples, Genoa, and Calabria.
Caught inside the Northern region of Norway during the chilly Wintertime months, Olsen Fish Company supplies only the highest quality and optimum quality Stockfish. At the time caught, the Stockfish is instantly cleaned and hung to dry on racks. Our exceptional method is constructed round the pure, crisp air and chilly Norwegian climate.
From the nineteenth century until all-around 1940, the Lofoten fishery created up the bulk of revenue for some fishermen in northern Norway. Now, almost all of the dried fish is exported to Italy, although airborne fresh fish is offered to wonderful places to eat throughout Europe.
The fish is dried to maintain it So as to protect the fish, it is dried on massive drying racks. It doesn’t should be salted or smoked, since the temperature in Lofoten while in the Winter season is just below freezing.
The character and climate in Lofoten has, for hundreds of years, been great for drying stockfish. The fish stays over what is norwegian stockfish the drying racks for several months right up until it is dry in Could/June.
The fresh new cod is cleaned and headed after Every single each day catch. The fish are then tied jointly in pairs throughout the tail and hung on drying racks.
A few times a calendar year he’ll journey to Italy to satisfy with potential buyers and discuss their desires. “The men and women in Naples are likely to want larger, meatier cod than These in Genoa or Calabria,” he suggests. “All of it depends on how they are preparing. Each and every region has their unique specialty.”
The German Hanseatic retailers ended up waiting, and sold the fish on into the citizens on the flourishing towns of northern Europe. Great Catholics take in fish on Fridays, and cod are rich in hearty proteins.
Generally, the drying system commences in early March, and most Codfish drying takes spot in Lofoten and Finnmark, Norway where the Wintertime temperatures and environmental aspects are conducive for generating the highest quality Stockfish.
Then, to maintain the spring rains from spoiling it, it’s introduced indoors to complete drying. By midsummer it’s fully cured, and able to be graded and marketed.
Nergård is surely an built-in fishery team whose company actions include catching, processing and sales and we have been happy to become the next greatest in our discipline in Northern Norway. We sell our goods to marketplaces all over the globe from our places north of your Arctic Circle.
Their subsequent slipping out—and Thorolf’s murder—sets up an intergenerational feud that forms the narrative thread of one of the greatest in the Aged Norse sagas.